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Join us for a delightful dining experience in our dining room on Fridays and Saturdays, where we offer an exclusive dine-in menu. Please note that pizza, calzones, and similar items will not be served in this space. For your convenience, take-out is available all week long. We look forward to welcoming you!

Menu

Available Fridays and Saturdays. (Sundays during various holiday weekends)

Valentines Day

Pre-fixed menu, $75 per person Choice of one starter, main and dessert. Complimentary glass of prosecco

Starters

Whipped Riccota

hot honey whipped riccotta, on crostini

Spicy Vodka Pizza

personal 10 inch pie, vodka sauce, calabrian peppers, fresh mozzarella

Kris' Calamari

feta, cherry peppers, balsamic glaze

Ma-Ma’s Meatballs

Marinara, riccotta, basil

Main

Rigatoni Bolognese

Chicken Milanese

Arugula, tomato, red onion, fresh mozzarella

Chimichurri Lamb Chops

Filet Mignon

Gorgonzola crust or raspberry port wine reduction

Salmon Vivaldi

braised with white wine, spinach, leeks and cream

Dessert

Creme Brûlée , Sticky Date Cake, or Gelato

Salads

Classic Caesar

Beet Salad

mixed greens, goat cheese, champagne vinaigrette

Burrata Salad

arugula, tomato, basil, balsamic glaze

Greek

Appetizers

Kris' Calamari

feta, cherry peppers, balsamic glaze

P.E.I Mussels three ways

White wine cream sauce with a touch of curry Classic marinara White wine lemon and garlic

Coconut Shrimp

sweet and spicy raspberry sauce

Shrimp Cocktail

Jumbo shrimp, classic cocktail sauce, lemon

Ma-Ma’s Meatballs

Marinara, riccotta, basil

Soup of the day

10 inch personal pizza

Margherita, or cup and char pepperoni. No substitutions or add ons.

Pasta

Lobster Ravioli

Vodka cream sauce

Porcini Truffle

Tagliatelle, porcini mushroom, truffle cream sauce, shaved black truffle

Pumpkin & Butternut squash Ravioli

Warm brown butter sage sauce

Fettuccine Alfredo

Spaghetti Carbonara

Egg, pecorino, bacon, cracked pepper. No cream

Penne Alla Vodka

Spaghetti and Meatballs

Dallop of riccotta

Chicken Classics

Marsala

Francese

lightly egg- battered chicken in a lemon, white wine butter sauce

Piccata

Pan-seared chicken in a lemon caper white wine sauce

Parmigiana

Seafood

Salmon Vivaldi

braised with white wine, spinach, leeks and cream

Horse-Radish Crusted Salmon

Shrimp Scampi

Seared Shrimp

Light white wine cream reduction, pan seared shrimp, red pepper over fettucine

Lamb & Steak

Char Grilled Lamb Chops

roasted garlic and rosemary jus, potato and veggie side

Port Wine Lamb Chops

Marinated In garlic, rosemary, pan seared over gratin potatoes, raspberry port wine reduction

New York Strip Steak

port wine reduction, cherry peppers, potatoes and veggie side

Sides

Gratin potatoes

Chef Vegetable

Grilled Shrimp

Dessert

Call restaurant

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